Kunle A.
Chef · Johannesburg
Herb-crusted rack of lamb
Rack of lamb rubbed with garlic, rosemary and yaji spice, seared and roasted pink, with a rich pan sauce.
Get it cooked at homefrom R 280 a guest
Wings and lamb night3 courses · 4–12 guests
R 480a guest
Ask Kunle to cook thisTell them the occasion — they quote you
Book Kunle
Kunle cooks at most 2 meals a day, so every table gets full attention.
Prep45 min
West African
Allergens
Peanuts
Declared by the chef. Your allergy profile travels with every booking, and the chef confirms it before cooking.
