Get booked. Run everything else from here.
La Savor sends you guests who want a chef at their table — and gives you a studio for your whole business, including the clients you already have.
commission on food and staff for bookings that come through La Savor. Travel fees and tips are 100% yours.
Everything a working chef keeps in their head — in one place
One client book
La Savor guests are added automatically. Add the clients you already have with their allergies, likes, key dates and private notes.
Never double-book
La Savor bookings and your direct jobs on one calendar. Direct jobs count towards your daily limit so nobody books you twice.
Know what you really make
La Savor income, direct jobs, other income and expenses. See profit per month, who still owes you, and export a statement for your accountant.
A private recipe book
Write it once, scale it to any guest count and cost it per plate. Link recipes to the dishes guests see.
Price every plate with confidence
Pick ingredients from our South African price guide, set the guest count, and see the cost per plate, a suggested price, our commission and what you take home — then put the price on your menu in one tap.
Free tonight? Earn more
Switch on “Available today” and guests can book you for later the same day. They pay a same-day premium, most of it is yours, and your ingredient money is sent the moment they pay.
Teach and get discovered
Publish video or step-by-step tutorials on your profile. Fans become guests, and guests book classes.
Requests that run themselves
Guests request, you confirm their allergies and quote, they pay up front — or switch on instant book for a menu and they pay straight away. At most two meals a day, so you can give each table everything.
Sell tickets to your table
Supper clubs, pop-ups, tastings and classes. Set the seats and the price; La Savor sells the tickets, keeps the door list with every guest's allergies, and pays you after the night.
Your food does the selling
Upload a short, upright video of a dish and it plays full-screen in guests' feeds, with a book button right on it. Likes and saves show you what people crave.
A short check, for everyone's sake
- Who you areA valid ID and a phone call with our team.
- How you cookYour experience, a few photos of your food, and the menus you would offer.
- Food safetyFood-safety or food-handler training. If you have a certificate, we check it and show it on your profile.
You can use the studio for your own clients from day one, while we verify you. Before you apply, read the chef agreement: it sets out food safety, commission, payouts and cancellations in plain language.
Apply as a chef