S LaSavor
Sign in Book a chef

Private chefs who cook in your home.

Book a verified chef for a dinner party, a celebration or a week of meals. They shop, cook, serve and clean up. You see one clear price, and nothing is charged until you accept it.

Verified chefs. Every chef shows us their ID and talks to our team before anyone can book them.

Allergies first. Your chef confirms your allergies before they quote, and every dish is checked against them.

One clear price. Food, travel and fees are listed up front. Cancel 48 hours ahead for a full refund.

Chefs on La Savor

Bookings open soon. Cook professionally? Your profile could be here.

Daniel F. Savor profile Daniel F. Italian, Mediterranean, Seafood Johannesburg from R 420 a guest Kenji T. Savor profile Kenji T. Japanese, Seafood, Grazing tables Pretoria from R 380 a guest Sipho M. Savor profile Sipho M. Event catering, Canapés, Braai Durban from R 260 a guest Kunle A. Savor profile Kunle A. Nigerian, West African, Party food Johannesburg from R 280 a guest

What you can book

Dinner at home A chef cooks a set menu in your kitchen for two to twenty, serves it at the table and leaves the kitchen clean. Chefs quote you Celebrations and catering Birthdays, anniversaries and year-end functions, with waiters and table styling when you want them. Chefs quote you Weekly meal prep A week of lunches and dinners cooked around your allergies and goals, ready in your fridge. Chefs quote you Cooking classes Cook alongside a chef at home: one dish or a whole menu, for you and your friends. Chefs quote you Supper clubs and chef events Buy a seat at a chef's table: tasting menus, pop-ups and classes, with your allergies on the door list. Tickets per seat

How booking works

More about booking

  1. Choose a chef and a menu

    See each chef's dishes, menus, reviews and price per guest, then pick a free day.

  2. Get a quote, or book instantly

    Your chef reads your allergies and sends a quote. Menus marked instant are confirmed the moment you pay.

  3. Pay securely

    Pay by card or instant EFT. Cancel 48 hours or more ahead and you get everything back.

  4. Enjoy the evening

    Your chef arrives, cooks, serves and leaves the kitchen clean. Review and tip afterwards if you like.

A chef in his kitchen

Cook for people who value your craft

Bring your menus to La Savor, set your own prices and run your whole business from one studio: bookings, clients, recipes, costing and payouts.

15% commission
on food and staff only. No sign-up or monthly fees; travel and tips are all yours.
Ingredient money upfront
paid to you before the event, so you never shop with your own money.
Paid without asking
everything you earn goes to your bank automatically.
Apply to cook with La Savor