Leo S.
Chef · Durban
Three-tier grazing stand
Cured meats, cheeses, crackers, fruit and dips on a three-tier stand, ready for your guests.
Get it cooked at homefrom R 150 a guest
Brunch grazing stand4 courses · 10–50 guests
R 240a guest
Ask Leo to cook thisTell them the occasion — they quote you
Book Leo
Leo cooks at most 2 meals a day, so every table gets full attention.
Prep45 min
Brunch
Allergens
GlutenDairy / milk
Declared by the chef. Your allergy profile travels with every booking, and the chef confirms it before cooking.
