Arjun P.
Chef · Johannesburg
Butter-basted rib-eye
Aged rib-eye basted with butter, garlic and thyme, rested and sliced at the table.
Get it cooked at homefrom R 450 a guest
Steak night at home3 courses · 2–12 guests
R 590a guest
Ask Arjun to cook thisTell them the occasion — they quote you
Book Arjun
Arjun cooks at most 2 meals a day, so every table gets full attention.
Prep45 min
Steakhouse
Allergens
Dairy / milk
Declared by the chef. Your allergy profile travels with every booking, and the chef confirms it before cooking.
