Kenji T.
Signature Chef · Pretoria
Charcuterie and cheese board
Cured meats, three cheeses, olives, crackers, fruit and dips on one board.
Get it cooked at homefrom R 380 a guest
Grazing table and sushi bar4 courses · 20–100 guests
R 380a guest
Ask Kenji to cook thisTell them the occasion — they quote you
Book Kenji
Kenji cooks at most 2 meals a day, so every table gets full attention.
Prep45 min
Grazing tables
Allergens
GlutenDairy / milkSulphites
Declared by the chef. Your allergy profile travels with every booking, and the chef confirms it before cooking.
