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Kenji T.
Signature Chef · Pretoria

Baked pasta in clay pots

Pasta in a creamy tomato sauce with peppers and olives, baked under mozzarella in individual clay pots.

Get it cooked at homefrom R 380 a guest
Grazing table and sushi bar4 courses · 20–100 guests R 380a guest Ask Kenji to cook thisTell them the occasion — they quote you Book Kenji

Kenji cooks at most 2 meals a day, so every table gets full attention.

Prep45 min
Italian Vegetarian
Allergens
GlutenDairy / milk

Declared by the chef. Your allergy profile travels with every booking, and the chef confirms it before cooking.

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