Feed · La Savor

Desserts

Chocolate-hazelnut crêpes

Thin buttery crêpes rolled around chocolate-hazelnut spread and drizzled with more chocolate.

From R 280 a guest French

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Desserts

Baked cheesecake on a spiced biscuit base, cut into bars and drizzled with salted caramel.

From R 260 a guest Baking

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Desserts

Layers of chocolate yoghurt, banana and biscuit crumb, topped with shaved chocolate.

From R 280 a guest Party food

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Desserts

The classic: chopped seasonal fruit folded through cold vanilla custard.

From R 260 a guest South African

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Desserts

Vanilla cheesecake on a biscuit base, topped with fresh berries, in individual jars.

From R 450 a guest Baking

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