Rack of lamb rubbed with garlic, rosemary and yaji spice, seared and roasted pink, with a rich pan sauce.
Saffron rice cooked in one wide pan with prawns, mussels, calamari and chorizo, finished at your table.
Prawns simmered in garlic, chilli, lemon and white wine, with bread for the sauce.
Butter chicken, a tomato curry, basmati rice, garlic naan, raita and a gulab jamun, on one tray.
Chicken curry, vegetable curry, greens, sambals and fragrant rice, served on brass trays for the table.
Queen prawns pan-fried with garlic, chilli and lemon butter.
Slow-cooked beef ragù layered with fresh pasta, béchamel and plenty of mozzarella.
Pasta in a creamy tomato sauce with peppers and olives, baked under mozzarella in individual clay pots.