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Kenji T.
Savor profile Signature chef@kenji-t-sample · Pretoria
5dishes
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Sushi, garlic prawns and grazing tables for events
Japanese, Seafood, Grazing tables · from R 380 a guest
About Kenji T.
I spent ten years behind sushi counters in Johannesburg and Cape Town before going private. Now I bring the counter to you: rolls and nigiri made in front of your guests, with grazing boards and hot dishes for anyone who isn't a sushi fan.
I buy fish from suppliers I've used for years, and I'll tell you exactly where it came from.
14 years cooking· 0 La Savor bookings completed
Cuisines
JapaneseSeafoodGrazing tables
Book Kenji for
Dinner at home
Celebrations & catering
Can bring waiters
Groups of 1 to 100 guests · from R 380 per guest
Cooks at most 2 meals a day.
Travels to
BrooklynCenturionMenlynWaterkloof

