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Leo S.
Savor profile Chef@leo-s-sample · Durban
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Butter chicken thalis, sushi boxes and brunch grazing stands
Indian, Japanese, Brunch · from R 150 a guest
About Leo S.
Durban taught me to cook curry; nine years in hotel kitchens taught me sushi and pastry. My menus mix all three, and it works: a thali night for the family, a sushi box for date night, a grazing stand for the baby shower.
Everything is made on the day, and I'll happily cook it mild.
9 years cooking· 0 La Savor bookings completed
Cuisines
IndianJapaneseBrunch
Book Leo for
Dinner at home
Weekly meal prep
Celebrations & catering
Groups of 1 to 50 guests · from R 150 per guest
Cooks at most 2 meals a day.
Travels to
BallitoHillcrestMorningsideUmhlanga